The crostini is assembled by putting a thin layer of goat cheese on top of the crostini, a layer of roasted grapes, and then topping with chopped up walnuts. The grapes are roasted in the oven with a bit of olive oil, thyme, salt and pepper until they burst in the oven and release their juices.Īfter the grapes come out of the oven, they are drizzled with balsamic vinegar for a bit of an acidic finish. Roasted grape crostini is a warm crostini appetizer bursting with grape flavor. The prosciutto appetizer is finished off with the balsamic vinegar drizzled on top. Raw apple appetizer is made by adding a layer of fig jam on top of a freshly prepared crostini.Ī fresh leaf of basil is added on top of the fig jam.Ī thin slice of apple is added to the crostini along with a strip of prosciutto. Mozzarella slices and cherry tomatoes are placed on top of the layer of pesto.įinally, the pesto appetizer is topped with freshly chopped basil leaves, parmesan cheese, and balsamic vinegar. Once you’ve made your crostini’s and they have cooled, fresh pesto is spread on the crostini. Caprese Pesto CrostiniĬaprese pesto crostini’s are made by marinating cherry tomatoes and fresh mozzarella with dried basil leaves and olive oil. Prosciutto peach skewer uses fresh peaches wrapped in prosciutto.įresh mozzarella is added to the skewer for a creamy, cheesy addition to the juicy peaches.ĭrizzle with balsamic vinegar and honey to finish off this delicious tangy appetizer. You can drizzle a little balsamic vinegar on top for a complimentary flavor with watermelon. The mixture is placed into the center of the hollowed out round watermelon pieces for vibrant, juicy, creamy appetizer. The mixture is tossed with a bit of red wine vinegar and olive oil. Watermelon is cut with a round cookie cutter, and then it hollowed out with a melon baller.ĭice a bit more watermelon to mix with cucumber and feta cheese. Watermelon feta bites are a refreshing appetizer you can serve at a summertime BBQ. Strawberry bruschetta is finished off with a drizzle of balsamic vinegar. Sliced strawberries are added on top of the cream cheese, with a couple strips of basil leaves. The cream cheese will melt a little from the warmed bread. To assemble the bruschetta, a thin layer of vanilla cream cheese is spread on the freshly toasted baguette slice. Strawberry bruschetta with cream cheese is a sweet balsamic appetizer.Ĭream cheese is mixed with vanilla extract and a bit of sugar.Ī baguette is sliced into thin pieces, and toasted to create the bottom layer of the bruschetta. The bruschetta topped with a sprinkle of grated parmesan cheese, and a drizzle balsamic vinegar. The roasted tomatoes are tossed with fresh basil leaves, and then placed on top of the crostini’s that have been rubbed with garlic. Roasted cherry tomato bruschetta is served warm, made on crispy garlic crostini’s. Once you’re ready to serve the appetizer, top with a drizzle of honey and balsamic vinegar for a sweet finish. Top the specialty crackers with a slice of brie cheese, fresh basil, prosciutto, and arugula. Prosciutto Brie AppetizerĪrrange a few artisan crackers on a serving plate. You can use them almost interchangeably, depending on your taste preferences. Balsamic vinegar is a tart sauce you can use to drizzle on cracker or bread appetizers.īalsamic vinegar brings the flavors of meat, cheese, herbs, and spices for a savory appetizer flavoring.īalsamic vinegar is a sharp flavor, whereas balsamic reduction is a sweeter flavoring.
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